All our food served is ordered in fresh that day and prepared on our premises.
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Warm Treacle tart with vanilla seed ice cream and rasberry couli |
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Traditional Norfolk syllabub |
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Spotted dick with crème anglaise |
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Chargrilled Melton Park venison steak on red onion and summer berry compote |
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Poached naturally smoked haddock on creamed mash with spinach, pea and mustard sauce |
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Sauteed free range chicken supreme on marjoram crushed new potatoes with wild mushroom fricassee |
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Cream of home grown leek potato soup with stoneground bread |
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Braised lamb shank on spring onion and garlic mash with red wine jus |
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Flambéed bananas with toffee rum sauce and cinnamon ice cream Birthday plate on request |
